Hiring a Cook

Bukchon (Bukchon BBQ Ltd.)

Responsibilities:

• Plan, cook, and complete Korean dishes.
• Manage inventory & kitchen operations.
• Keep kitchen clean.
• Determine size of food portions, estimate food requirements and costs.
• Supervise and train helpers in culinary preparation techniques.

Requirements:

• Completion of high school is required.
• Several years (2-3) of commercial cooking experience or completion of college or other program in cooking is required.
• Ability to prepare traditional & fusion Korean cuisine (various soup dishes, bulgoki, toboki, cold noodles, pancakes, fried chicken among others) is an asset.
• Proficient in English is required.

Compensation:

• Wage: $36.60 per hour depending on experience and culinary skills.

Benefits:

• 4% of vacation fee or 10 days of paid vacation.
• Free meals.