Jr. Sous Chef Pastry
Marriott • Makassar, Indonesia
Role Description
**Additional Information**
**Job Number** 26059800
**Job Category** Food and Beverage & Culinary
**Location** Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia, 90222
VIEW ON MAP (https://www.google.com/maps?q=Jalan%20Andi%20Djemma%20No.%20130%2C%20Makassar%2C%20South%20Sulawesi%2C%20Indonesia%2C%2090222)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses successfully accomplishing the daily objectives within the pastry kitchen. The role assists in supervising pastry staff while also being hands-on in all areas of pastry operations, including dessert and baked goods production, ingredient purchasing, and kitchen sanitation. The position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma or GED; 4 years expe...
**Job Number** 26059800
**Job Category** Food and Beverage & Culinary
**Location** Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia, 90222
VIEW ON MAP (https://www.google.com/maps?q=Jalan%20Andi%20Djemma%20No.%20130%2C%20Makassar%2C%20South%20Sulawesi%2C%20Indonesia%2C%2090222)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses successfully accomplishing the daily objectives within the pastry kitchen. The role assists in supervising pastry staff while also being hands-on in all areas of pastry operations, including dessert and baked goods production, ingredient purchasing, and kitchen sanitation. The position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma or GED; 4 years expe...