Kingston Marriott Executive Sous Chef
Kingston Marriott Hotel • kingston, Canada
Role Description
Elevate culinary excellence as an Executive Sous Chef at the Kingston Marriott Hotel. Lead operations, develop talent, and deliver exceptional food experiences across all venues.
Join Easton’s Group of Hotels as an Executive Sous Chef and be an integral part of our leadership team at the Kingston Marriott. This role focuses on directing kitchen operations, maintaining food safety standards, and developing a high-performing culinary team. Creativity and operational efficiency are key to providing memorable dining experiences.
Key Responsibilities:
• Manage daily kitchen operations for quality and efficiency
• Lead and support the culinary team, focusing on high standards
• Control food costs and implement effective portion management
• Assist in menu planning and recipe development processes
• Conduct performance reviews and enhance team collaboration
Requirements:
• High school diploma or equivalent needed
• Minimum 3 years Sous Chef experience or in a sim...
Join Easton’s Group of Hotels as an Executive Sous Chef and be an integral part of our leadership team at the Kingston Marriott. This role focuses on directing kitchen operations, maintaining food safety standards, and developing a high-performing culinary team. Creativity and operational efficiency are key to providing memorable dining experiences.
Key Responsibilities:
• Manage daily kitchen operations for quality and efficiency
• Lead and support the culinary team, focusing on high standards
• Control food costs and implement effective portion management
• Assist in menu planning and recipe development processes
• Conduct performance reviews and enhance team collaboration
Requirements:
• High school diploma or equivalent needed
• Minimum 3 years Sous Chef experience or in a sim...