Kitchen Manager at Martin's BBQ Joint
Workstream • ottawa, Canada
Role Description
Lead your culinary team at Martin’s BBQ Joint as a Kitchen Manager. This role requires hospitality focus, strong leadership skills, and a commitment to personal growth.
Martin’s BBQ Joint is on the lookout for dependable Kitchen Managers ready to invest 50-55 hours weekly. You will champion a culture of learning, empathy, and problem-solving. Your leadership will ensure the team thrives in both their professional roles and personal lives, fostering a dynamic work environment.
Key Responsibilities:
• Manage kitchen operations and lead by example
• Create solutions rather than focusing on problems
• Support team members with empathy and guidance
• Oversee food quality and presentation standards
• Ensure optimal staffing and manage schedules
Requirements:
• Valid driver’s license required
• Willingness to work 50-55 hours per week
• Strong interpersonal and leadership skills
• Passion for the culinary arts and team success
• Experience in a fast-pace...
Martin’s BBQ Joint is on the lookout for dependable Kitchen Managers ready to invest 50-55 hours weekly. You will champion a culture of learning, empathy, and problem-solving. Your leadership will ensure the team thrives in both their professional roles and personal lives, fostering a dynamic work environment.
Key Responsibilities:
• Manage kitchen operations and lead by example
• Create solutions rather than focusing on problems
• Support team members with empathy and guidance
• Oversee food quality and presentation standards
• Ensure optimal staffing and manage schedules
Requirements:
• Valid driver’s license required
• Willingness to work 50-55 hours per week
• Strong interpersonal and leadership skills
• Passion for the culinary arts and team success
• Experience in a fast-pace...