kitchen manager
WING • deer lake, Canada
Role Description
Job Details
- Salary: 17.60 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Schedule: Morning, Evening, Weekend, On call, Overtime available
- Start date: As soon as possible
- Source: Job Bank #
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres