Kitchen Manager: Lead a Creative, Guest‑Focused Team

Hilton Worldwide, Inc. is seeking a Kitchen Manager in Monterrey to oversee and train the kitchen team, ensuring excellent guest experiences through high food quality and effective cost management. Key responsibilities include team management, adherence to hygiene standards, and maintaining brand quality. Ideal candidates will have strong supervisory skills, culinary experience, and a commitment to outstanding customer service. This role requires flexibility for various shifts including weekends.
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