Lead Chef: Menu Innovation & Banquet Expert

A leading culinary services provider in Alberta is looking for a Head Chef to oversee kitchen operations. The ideal candidate will have a minimum of 5 years of experience and a College/CEGEP education. Responsibilities include maintaining food cost records, supervising staff, and preparing high-quality meals for events. This role requires strong leadership skills, creativity in menu planning, and knowledge of food safety standards. Join us to lead a talented kitchen team in delivering exceptional culinary experiences.
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