Lead Cook & Kitchen Supervisor

A hospitality establishment in Dauphin, MB, is seeking a Cook (NOC 63200) to prepare and cook complete meals or individual dishes. Responsibilities include supervising kitchen staff, inspecting food service areas, and maintaining inventory. The ideal candidate has a secondary school graduation certificate and 1-2 years of related experience. This permanent, full-time position offers $18.00 per hour and various benefits, including medical and dental coverage. Interested applicants may apply via email or mail.
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