LEAD LINE COOK

Starting Payrate: $20.00/hour + tip share gratuities

Qualifications

Prior experience in a restaurant kitchen food service role is required.

Team leading experience within a kitchen setting with strong leadership and management skills.

Strong understanding of short-order kitchen operations and all aspects of a cookline including equipment such as deep fryers, griddles, ranges, ovens – convection and pizza.

Ability to multitask and work in a fast-paced environment and work effectively under pressure.

Knowledge of basic math and reading skills.

Flexibility to work a variety of shifts, including mostly evenings and weekends, and statutory holidays.

Ability to stand for long periods of time.

Knowledge of food safety regulations and sanitation requirements. Safe food handler’s certification is a requirement.

Physical stamina and ability to lift heavy pots and pans.

Responsibilities