Leader as Catering Chef
Aramark • calgary, Canada
Role Description
Step into a vital role as Catering Chef, leading a culinary team to sculpt unique dining experiences for every banquet event. Your leadership will ensure quality food and memorable service.
In this role, as the Catering Chef, you will be responsible for planning and directing kitchen operations in a high-volume setting. With a minimum of five years of experience and at least two years in a leadership capacity, your focus on innovation and consistency will create elevated guest experiences. You will be essential in managing staff, developing menus, and maintaining high culinary standards.
Key Responsibilities:
• Supervise all banquet kitchen staff for optimal workflow
• Review Banquet Event Orders (BEOs) for enhancements
• Maintain and organize daily inventory and kitchen readiness
• Ensure staff adhere to culinary standards and recipes
• Assist in recruiting skilled culinary talent
Requirements:
• At least five years in a banquet environment
• Two years as...
In this role, as the Catering Chef, you will be responsible for planning and directing kitchen operations in a high-volume setting. With a minimum of five years of experience and at least two years in a leadership capacity, your focus on innovation and consistency will create elevated guest experiences. You will be essential in managing staff, developing menus, and maintaining high culinary standards.
Key Responsibilities:
• Supervise all banquet kitchen staff for optimal workflow
• Review Banquet Event Orders (BEOs) for enhancements
• Maintain and organize daily inventory and kitchen readiness
• Ensure staff adhere to culinary standards and recipes
• Assist in recruiting skilled culinary talent
Requirements:
• At least five years in a banquet environment
• Two years as...