Line Cook, Forest Park Hotel

Line Cook, Forest Park Hotel – Pursuit Collection

Seasonal hiring for Spring/Summer 2026. Full-time seasonal and regular positions available.

The line cook will provide excellent hospitality experiences through careful preparation and cooking of food items while offering friendly and professional interaction with guests and team members.

Role & Responsibilities

• Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
• Washing, peeling and cutting vegetables
• Cleaning and cutting meats, fish and poultry
• Preparing, seasoning and cooking foods such as soups, salads, meats, fish, gravies, vegetables, desserts, sauces and casseroles
• Preparation of meals in a manner consistent with recipes and health codes
• Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings
• Stocking and mainten...