manager, food and beverage service
Sooke Harbour House Hotel • sooke, Canada
Role Description
Job details
- Location: Sooke, BC V9Z 0T4
- Salary: 100,000 to 110,000 annually (to be negotiated) / 32 to 40 hours per week
- Terms of employment: Permanent employment Full time
- To be determined
- Starts as soon as possible
- Source Job Bank #
Education
- College/CEGEP
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Train staff
- Conduct performance reviews <...