Role Description
Position Overview
Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.
Manages all activities related to the provision of meal service to patients/residents. Responsible for supervising, training and evaluating food service employees and students. Manages employee scheduling and payroll. Responsible for the food service operating/capital budget development and compliance. Participates in Quality Improvement programs. Experience
Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills. Education (Degree/Diploma/Certificate)
Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent. Completion of an accredited Dietetic Intern...