manager, restaurant
Petro-Canada • halifax, Canada
Role Description
Qualifications
- Safe Food Handling certificate
- Excellent oral communication
Languages
- English
Education
- No degree, certificate or diploma
Experience
- 2 years to less than 3 years
- On site – work must be completed at the physical location. There is no option to work remotely.
- Work setting: Urban area
Responsibilities
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Partic...