Northland Group Sous Chef Role
Moxies-13dcc72e • calgary, Canada
Role Description
Join Northland Restaurant Group as a Sous Chef, where culinary excellence meets leadership. Oversee kitchen operations, focusing on fresh ingredients and quality culinary output.
In this role, you will lead the culinary team under the Chef's guidance, ensuring an organized kitchen. You will also manage sales budgets and play a key role in staff training and scheduling, embedding a culture of development within your team.
Key Responsibilities:
• Lead culinary operations during shifts
• Execute menu items according to standards
• Oversee sales and profit budget management
• Nurture staff development and training
• Maintain a clean and organized kitchen environment
Requirements:
• Previous leadership in full-service restaurants or bars
• Strong desire to inspire and develop team members
• Positive demeanor essential for success
• Exceptional culinary skills required
• Thrives under pressure ...
In this role, you will lead the culinary team under the Chef's guidance, ensuring an organized kitchen. You will also manage sales budgets and play a key role in staff training and scheduling, embedding a culture of development within your team.
Key Responsibilities:
• Lead culinary operations during shifts
• Execute menu items according to standards
• Oversee sales and profit budget management
• Nurture staff development and training
• Maintain a clean and organized kitchen environment
Requirements:
• Previous leadership in full-service restaurants or bars
• Strong desire to inspire and develop team members
• Positive demeanor essential for success
• Exceptional culinary skills required
• Thrives under pressure ...