Pastry Cook II
Marriott • Nacascolo Liberia, Costa Rica
Role Description
**Additional Information**
**Job Number** 26060812
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appl...
**Job Number** 26060812
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appl...