Pastry Sous Chef: Creative Desserts in Luxury Hotels

Hyde Hotels is seeking a skilled Pastry Sous Chef for its new location in Mexico City. You will support the Executive Chef, ensuring quality and creativity in desserts and pastries.

The ideal candidate has experience in upscale hospitality, a strong knowledge of pastry techniques, and the ability to lead a dedicated team. The position offers a competitive package and opportunities for development within a global brand dedicated to creative hospitality experiences.