Pastry Sous Chef - Creative, Fast-Growth Hospitality Team

AccorHotel in Ciudad de México is seeking a Pastry Sous Chef to supervise and coordinate the pastry operations. You will ensure quality and creativity in all desserts and pastries while supporting the Executive Chef.

The ideal candidate will have a strong background in pastry, experience in upscale restaurants or hotels, and must possess leadership abilities. A competitive package and opportunities for development are offered.