Regional Sensory Quality Lead – LATAM & Training

A leading manufacturer in the cocoa and chocolate sector is seeking a Regional Sensory Coordinator to oversee sensory quality in the LATAM region. The role involves leading sensory programs, training local experts, and ensuring compliance with quality standards. Candidates should have a degree in Food Sciences and experience in sensory evaluation. The position offers a competitive salary and comprehensive benefits as part of a diverse and inclusive workplace culture.
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