Remote Camp Cook - 14/14 Rotation, Food Safety

A leading catering company in Canada is seeking a Cook for a remote camp position. This role involves assisting in kitchen operations and food preparation, ensuring adherence to quality and safety standards. The ideal candidate should have a minimum of 6 months' kitchen experience and a valid Food Safety certificate. Work is offered on a rotational basis of 14 days on and 14 days off, allowing for an excellent work-life balance. Join us to be part of a growing organization in the remote camp catering industry.
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