Remote Camp Cook - 14/14 Rotation, Growth

A leader in remote camp catering is seeking a Cook to assist in kitchen operations at a remote campsite in Ontario, Canada. This role requires a minimum of 6 months of kitchen experience, a valid Food Safety certificate, and the ability to lift up to 50lbs. The position operates on a rotational schedule of 14 days on, 14 days off, providing a balanced work-life experience. Join a growing company committed to high-quality food service and excellent career advancement opportunities.
#J-18808-Ljbffr