Remote Camp First Cook (4-on/2-off)

A leading food service company is seeking a First Cook to work in a remote camp environment on a rotation of 4 weeks on and 2 weeks off. Responsibilities include preparing meals, maintaining a safe kitchen environment, and ensuring food safety. Candidates should have a valid Food Safety Certificate, OFA 3 Certificate, and a minimum of 3 years in the food service industry. With wages starting at $21 per hour, this position offers excellent work-life balance and opportunities for growth.
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