restaurant assistant manager

Education

Secondary (high) school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision

5-10 people.

Work Conditions

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.

Personal Suitability

• Client focus.
• Excellent oral communication.
• Flexibility.
• Organized.
• Team player.

Experience

2 years to less than 3 years.