Restaurant Manager at Tim Hortons
Tim Hortons | Company #502097 • saint jean sur richelieu, Canada
Role Description
Elevate guest experiences as a Restaurant Manager for Tim Hortons. Lead a diverse team, ensuring top-tier service and operational excellence while supporting daily restaurant activities.
In this role, you will be an enthusiastic leader motivating your team to deliver exceptional service. Your focus will be on training staff, maintaining high-quality standards, and fostering a positive work environment. You’ll actively manage day-to-day operations while ensuring adherence to Tim Hortons guidelines and protocols.
Key Responsibilities:
• Manage shifts to ensure team readiness for success
• Prepare products as per Tim Hortons standards
• Recruit, train, and coach team members effectively
• Promote open communication within the team
• Oversee inventory management and ordering processes
Requirements:
• Experience in restaurant management preferred
• Ability to motivate and train team members
• Strong communication and leadership skills
• Knowledge of food ...
In this role, you will be an enthusiastic leader motivating your team to deliver exceptional service. Your focus will be on training staff, maintaining high-quality standards, and fostering a positive work environment. You’ll actively manage day-to-day operations while ensuring adherence to Tim Hortons guidelines and protocols.
Key Responsibilities:
• Manage shifts to ensure team readiness for success
• Prepare products as per Tim Hortons standards
• Recruit, train, and coach team members effectively
• Promote open communication within the team
• Oversee inventory management and ordering processes
Requirements:
• Experience in restaurant management preferred
• Ability to motivate and train team members
• Strong communication and leadership skills
• Knowledge of food ...