restaurant manager
Cora Breakfast & Lunch • edmonton, Canada
Role Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Experience
7 months to less than 1 year.
Support for youths
Offers on-the-job training tailored to youth.
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