restaurant manager LMIA requested

Education

Secondary (high) school graduation certificate.

Budgetary Responsibility

0 - $100,000

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

5-10 people.

Computer and Technology Knowledge

• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work Conditions and Physical Capabilities

Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail.

Personal Suitability

• Client focus
• Dependability
...