restaurant manager
Little Caesars • stony plain, Canada
Role Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
- Supervision of staff in various areas of responsibility.
Skills and Knowledge
- Computer and technology knowledge: MS Office.
Working Conditions
Fast-paced environment. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking.
Personal Suitability
Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team play...