restaurant manager
Dockside-Restaurant • vancouver, Canada
Role Description
Job details
- Salary 27.69 to 37.00 hourly (to be negotiated) / 30 to 40 hours per week
- Terms of employment: Term or contract, Full time
- Starts as soon as possible
Education
- College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Train staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a val...