Restaurant Operations Manager with Certifications
Ricky's All Day Grill • delta, Canada
Role Description
Become a Restaurant Manager dedicated to excellence in service and compliance in operations. Your expertise in managing staff and maintaining health standards will be crucial in this role.
As a Restaurant Manager, you will oversee staff schedules, manage inventory, and balance cash reports to ensure operational efficiency. Effectively addressing customer complaints will be part of your expertise, along with conducting performance evaluations. Your hands-on leadership is key to a successful restaurant environment.
Key Responsibilities:
• Monitor and manage revenues to control labour costs
• Plan and organize daily operations effectively
• Set and maintain work schedules for staff
• Balance cash and prepare financial documents
• Address customer complaints and concerns promptly
Requirements:
• High school graduation certificate necessary
• 1-2 years of experience in restaurant management
• Must have Serving It Right and Food Safety certifications
• Mus...
As a Restaurant Manager, you will oversee staff schedules, manage inventory, and balance cash reports to ensure operational efficiency. Effectively addressing customer complaints will be part of your expertise, along with conducting performance evaluations. Your hands-on leadership is key to a successful restaurant environment.
Key Responsibilities:
• Monitor and manage revenues to control labour costs
• Plan and organize daily operations effectively
• Set and maintain work schedules for staff
• Balance cash and prepare financial documents
• Address customer complaints and concerns promptly
Requirements:
• High school graduation certificate necessary
• 1-2 years of experience in restaurant management
• Must have Serving It Right and Food Safety certifications
• Mus...