Seasonal Camp 1st Cook - Lead Kitchen & Menu Planning

A prominent organization in food services seeks a 1st Cook for a seasonal role from April to October 2026. The position involves leading food preparation for up to 220 individuals, supervising staff, and adhering to health and safety standards. Candidates should have post-secondary training in food preparation and at least two years of relevant experience. Exceptional customer service, teamwork, and problem-solving skills are essential. This role offers a competitive wage and eligibility for bonuses upon successful contract completion.
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