Seasonal Line Cook — Fast-Paced Outdoor Kitchen

A leading driving range in Canada is seeking a Line Cook for its Brampton facility. This seasonal position (May 2025 - Nov 2025) requires multitasking and a commitment to high-quality food and service. Responsibilities include preparation and cooking food, maintaining cleanliness, and collaborating with staff to ensure customer satisfaction. Ideal candidates should be flexible, able to lift up to 40 lbs, and work outdoors in a hot kitchen environment.
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