Seasonal Line Cook (the Perch and Paddle Pub)

Perch & Paddle Pub Seasonal Line Cook Role and Responsibilities

Customer service will be what we demand- highest level of guest experience will be our expectation- quality and empowerment is what we’ll preach

• Taking orders from the wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order
• Training staff in preparation, cooking, and handling of foods
• Monitoring and managing cooking tools and ingredients.
• Making adjustments to accommodate clients with specific diet and health concerns.
• Setting up the workstation
• Developing recipes that comply with company policy

Cook Requirements:

• Seasonal Requirements are May to September
• Experience in using different cooking tools, equipment, and utensils
• Expert knowledge of various cooking methods and procedures
• Strong communication skills, both wr...