Sous Chef at Glendale Golf Club
ClubLink • hamilton, Canada
Role Description
Elevate your culinary career as a Sous Chef at Glendale Golf Club for the 2026 Golf Season. Lead a kitchen team to deliver exceptional service and high-quality food consistently.
This full-time seasonal role involves overseeing all food preparation and production for members and special events. You'll manage a team of 4-5 staff, ensure effective kitchen training, and maintain health and safety standards, including compliance with food handling procedures. Your expertise will guide menu planning, recipe costing, and food inventory processes for optimal efficiency.
Key Responsibilities:
• Lead food preparation for daily club functions
• Train kitchen staff to ensure high-quality output
• Organize food items for halfway house and beverage carts
• Assist with menu planning and cost management
• Uphold health and safety regulations in the kitchen
Requirements:
• Culinary arts training with professional qualifications...
This full-time seasonal role involves overseeing all food preparation and production for members and special events. You'll manage a team of 4-5 staff, ensure effective kitchen training, and maintain health and safety standards, including compliance with food handling procedures. Your expertise will guide menu planning, recipe costing, and food inventory processes for optimal efficiency.
Key Responsibilities:
• Lead food preparation for daily club functions
• Train kitchen staff to ensure high-quality output
• Organize food items for halfway house and beverage carts
• Assist with menu planning and cost management
• Uphold health and safety regulations in the kitchen
Requirements:
• Culinary arts training with professional qualifications...