Sous Chef at The Lodge
CMH Heli-Skiing • revelstoke, Canada
Role Description
Join The Lodge at Arrow Lakes as a Sous Chef, bringing your culinary creativity to high-end casual dining. Collaborate with our team to craft innovative dining experiences in Nakusp, British Columbia.
We are seeking a skilled Sous Chef with at least 2 years of relevant experience and a passion for exceptional food. In this role, you'll assist the Head Chef in planning and preparing meals, ensuring a high standard of quality and creativity. You'll be expected to maintain food safety standards while fostering a cooperative team environment.
Key Responsibilities:
• Assist in meal preparation under the Head Chef
• Collaborate with front-of-house staff for guest satisfaction
• Participate in menu planning and food ordering
• Maintain kitchen cleanliness and hygiene standards
• Follow food safety and WHMIS best practices
Requirements:
• Food Safe Certificate required
• Minimum 2 years of supervisory kitchen experience
• Strong work ethic and attention to deta...
We are seeking a skilled Sous Chef with at least 2 years of relevant experience and a passion for exceptional food. In this role, you'll assist the Head Chef in planning and preparing meals, ensuring a high standard of quality and creativity. You'll be expected to maintain food safety standards while fostering a cooperative team environment.
Key Responsibilities:
• Assist in meal preparation under the Head Chef
• Collaborate with front-of-house staff for guest satisfaction
• Participate in menu planning and food ordering
• Maintain kitchen cleanliness and hygiene standards
• Follow food safety and WHMIS best practices
Requirements:
• Food Safe Certificate required
• Minimum 2 years of supervisory kitchen experience
• Strong work ethic and attention to deta...