Sous Chef

Responsibilities

Supervise Kitchen Operations:

· Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards.

· Supervise and mentor kitchen team, ensuring effective communication and teamwork.

· Assist in managing kitchen inventory and ordering supplies to ensure stock levels are maintained.

Food Preparation & Cooking:

· Prepare, cook, and present dishes according to the restaurant's menu and established recipes.

· Maintain consistency in food preparation and presentation.

· Ensure all food items are cooked to the highest quality standards.

Menu & Recipe Development:

· Collaborate with the Executive Chef to develop and update menu offerings.

· Test new recipes, ensure ingredients are available, and provide feedback on dish modifications.

Team Management:

· Train, mentor, and supervise kitchen team to ensure efficient an...