Sous Chef Operations Leadership
2312 GG Canada Inc. • dorval, Canada
Role Description
Elevate culinary standards as a Sous Chef in Operations, guiding teams to ensure quality and efficiency in food production. Contribute to creating memorable dining experiences in a dynamic environment.
The Sous Chef in Operations plays a vital role in supervising food preparation and ensuring compliance with quality standards. This position requires strong leadership skills, the ability to manage kitchen processes, and a commitment to training staff on best practices. You'll oversee shift operations, manage production sheets, and ensure adherence to safety procedures while maintaining a focus on quality.
Key Responsibilities:
• Supervise quality and quantity of food production
• Assign daily tasks based on production needs
• Train staff on food preparation procedures
• Conduct quality checks and yield assessments
• Monitor adherence to safety and cleanliness standards
Requirements:
• Culinary Arts degree or certification preferred
• 1-3 years of experience...
The Sous Chef in Operations plays a vital role in supervising food preparation and ensuring compliance with quality standards. This position requires strong leadership skills, the ability to manage kitchen processes, and a commitment to training staff on best practices. You'll oversee shift operations, manage production sheets, and ensure adherence to safety procedures while maintaining a focus on quality.
Key Responsibilities:
• Supervise quality and quantity of food production
• Assign daily tasks based on production needs
• Train staff on food preparation procedures
• Conduct quality checks and yield assessments
• Monitor adherence to safety and cleanliness standards
Requirements:
• Culinary Arts degree or certification preferred
• 1-3 years of experience...