Sous Chef – Portuguese & Russian Cuisine Expert

A vibrant food destination in Mississauga is seeking a skilled Sous Chef specializing in Portuguese and Russian cuisine. You'll support kitchen operations in a fast-paced retail environment, ensuring authentic flavors and quality. Responsibilities include menu development, food preparation, supervising kitchen staff, and maintaining food safety standards. Ideal candidates will have extensive experience in European cooking methods and a passion for delivering exceptional culinary experiences. Join us to make a real impact in the community!
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