Sous-Chef Role in Edmonton
The Fort Pub & Grill • edmonton, Canada
Role Description
Advance your cooking career as a Sous-Chef in Edmonton at The Fort Pub & Grill. This full-time role is ideal for those who excel in meal preparation and kitchen leadership.
As a key member of our kitchen team, you will bring 2-3 years of culinary experience to this Sous-Chef position. This role involves preparing and cooking meals while planning menus that meet our esteemed quality standards. You will supervise a small team of 3-4 staff, ensuring that both creativity and safety are prioritized in our kitchen.
Key Responsibilities:
• Create and cook a variety of meals and specialty items
• Plan innovative menus that highlight quality ingredients
• Lead and supervise kitchen staff every shift
• Enforce food safety measures in all operations
• Keep the kitchen organized and hygienic
Requirements:
• Secondary school graduation certificate required
• 2-3 years of culinary experience essential
• Must hold WHMIS and Food Safety Certificates
• Reliable trans...
As a key member of our kitchen team, you will bring 2-3 years of culinary experience to this Sous-Chef position. This role involves preparing and cooking meals while planning menus that meet our esteemed quality standards. You will supervise a small team of 3-4 staff, ensuring that both creativity and safety are prioritized in our kitchen.
Key Responsibilities:
• Create and cook a variety of meals and specialty items
• Plan innovative menus that highlight quality ingredients
• Lead and supervise kitchen staff every shift
• Enforce food safety measures in all operations
• Keep the kitchen organized and hygienic
Requirements:
• Secondary school graduation certificate required
• 2-3 years of culinary experience essential
• Must hold WHMIS and Food Safety Certificates
• Reliable trans...