Specialty Chef South-Mediterranean Cuisine

Summary
**Position Objective**:
To lead and oversee the preparation, cooking, and presentation of authentic South Mediterranean cuisine in the hotel's specialty restaurant, ensuring exceptional quality, consistency, and guest satisfaction.
The Specialty Chef is responsible for menu creation, culinary innovation, team supervision, and adherence to hygiene and cost control standards.
**Key Responsibilities**:
- Plan, develop, and implement a distinctive and seasonal South Mediterranean menu, featuring flavors from coastal regions including Greece, Southern Italy, Turkey, Lebanon, and Morocco.
- Lead the daily kitchen operation, ensuring high-quality food preparation and presentation that aligns with the restaurant's concept and guest expectations.
- Supervise, train, and mentor culinary team members in authentic South Mediterranean cooking techniques, presentation, and ingredient handling.
- Maintain strict standards of food safety, hygiene, and kitchen...