Steward Supervisor - VIP Dining & Events / Canteen Café & Grab & Go (UBS Tower)

Marriott International • Hong Kong, Hong Kong

Location Hong Kong, Hong Kong
Job Type Full time
Posted June 11, 2026

Role Description

Job Summary

  • Manages the daily kitchen utility operations and staff. 
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. 
  • Supervises kitchen associates not actively engaged in cooking (., dishwashers, kitchen helpers, . 
  • Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

    • Job Requirements

  • Minimum 4 years of relevant experience in hotel industry is preferred
  • Passionate and service oriented 

    • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discriminatio...

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