Windsor Kitchen Manager with Culinary Expertise
Erie St GastroPub • windsor, Canada
Role Description
Elevate your career as a Kitchen Manager in Windsor, Ontario. Focus on high standards in food preparation and staff supervision in this full-time role.
The position requires a minimum of five years in kitchen management and a strong grasp of culinary genres. You will manage daily operations, maintain kitchen quality control, and train staff on safety practices. Expect to handle customer feedback and oversee food service processes.
Key Responsibilities:
• Manage kitchen staff and assign responsibilities
• Monitor food quality and service standards
• Plan menus and manage material requisitions
• Enforce sanitation and safety protocols
• Prepare operational and financial reports
Requirements:
• 5+ years of relevant experience
• Certifications in Food Safety and First Aid
• Strong supervisory and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Valid driver's license needed
Use your culinary passion and managerial...
The position requires a minimum of five years in kitchen management and a strong grasp of culinary genres. You will manage daily operations, maintain kitchen quality control, and train staff on safety practices. Expect to handle customer feedback and oversee food service processes.
Key Responsibilities:
• Manage kitchen staff and assign responsibilities
• Monitor food quality and service standards
• Plan menus and manage material requisitions
• Enforce sanitation and safety protocols
• Prepare operational and financial reports
Requirements:
• 5+ years of relevant experience
• Certifications in Food Safety and First Aid
• Strong supervisory and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Valid driver's license needed
Use your culinary passion and managerial...