Winnipeg Sous-Chef Opportunity
Hy • winnipeg, Canada
Role Description
Step into a Sous-Chef role at a bustling restaurant in Winnipeg's Richardson Building. Oversee cooking techniques, mentor staff, and elevate culinary standards within the kitchen.
We are seeking an enthusiastic Sous-Chef for a full-time, permanent position. You'll manage a kitchen team of 5-10, ensuring every dish meets high quality and safety standards. A Cook Red Seal Certificate and a Food Safety Certificate are mandatory for all applicants.
Key Responsibilities:
• Supervise and instruct kitchen staff in food preparation
• Maintain detailed records of food costs and inventory
• Plan and execute menus aligned with customer expectations
• Prepare meals, especially for special dietary needs
• Train team members in food safety and cooking methods
Requirements:
• Must possess a Cook Red Seal Certificate
• Food Safety Certificate is required
• Experience in Canadian culinary traditions
• Adaptabil...
We are seeking an enthusiastic Sous-Chef for a full-time, permanent position. You'll manage a kitchen team of 5-10, ensuring every dish meets high quality and safety standards. A Cook Red Seal Certificate and a Food Safety Certificate are mandatory for all applicants.
Key Responsibilities:
• Supervise and instruct kitchen staff in food preparation
• Maintain detailed records of food costs and inventory
• Plan and execute menus aligned with customer expectations
• Prepare meals, especially for special dietary needs
• Train team members in food safety and cooking methods
Requirements:
• Must possess a Cook Red Seal Certificate
• Food Safety Certificate is required
• Experience in Canadian culinary traditions
• Adaptabil...